Food & Nutrition Series
The James Mobile Education Kitchen, The Ohio State Wexner Medical Center
Join the Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute as they educate our community about healthy, cancer-preventative foods and how to prepare these foods not only in tasty ways, but in ways everyone can understand and do at home. This includes directing attention to the American Institute for Cancer Research’s nutritional recommendations. Cooking demonstration includes 1-2 recipes and samples to tickle your taste buds. All are welcome.
April 11th Topic: Foods to Fuel Your Gut Health
May 9th Topic: Ready to Cook for Summer
June 27th Topic: Fresh from the Garden